I want to eat that: Freezer-Friendly Roasted Vegetable Burritos with Black Beans and Rice via The Kitchn.

These look fantastic, and being that I would be the only one in my family to eat them, it's ideal that I can freeze them and heat them up as needed.  Recipe at The Kitchn (along with a million other goodies and articles and whatnot).

Photo Credit  Emma Christensen for The Kitchn.