Saturday, February 28, 2015

I want to eat that: Freezer-Friendly Roasted Vegetable Burritos with Black Beans and Rice via The Kitchn.

These look fantastic, and being that I would be the only one in my family to eat them, it's ideal that I can freeze them and heat them up as needed.  Recipe at The Kitchn (along with a million other goodies and articles and whatnot).
Photo Credit  Emma Christensen for The Kitchn.

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