Monday, December 13, 2010

Chow Down.

Gourmet Traveller is an Australian magazine that has lots of yummy potential meals. This one is for Whole-wheat pasta with almonds, parsley, and ricotta. I like the recipe mostly because it has you making everything from scratch from the ricotta to the pasta. It looks so tasty I can't wait to try it out. Image via Gourmet Traveller.

No comments: