Monday, December 20, 2010

Chow Down.

Image via Martha Stewart
This evening I made Shepherd Pie (with ground beef instead of lamb, and I added mushrooms and garlic), and homemade French Bread. Very tasty, and surprisingly easy. The links to the recipes are above, and as always I just use them as a rough guide. I'm not very good at keeping to the original recipe, but so far things have always worked out pretty well. My family said supper was delicious.