Monday, August 30, 2010

Blog of Note.

Smitten Kitchen is a blog that has given me so many good recipes so far--including my Graham Cracker recipe that I use often. What I enjoy about it most has got to be the detail of her directions. She gives a lot of tutorials for lots of cooking projects which I also enjoy reading. Her recipes are edible, if that makes sense. What I mean to say, is that each of her posts always has me saying, "Ooh, I'm definitely making that soon." Take a look and see what you'll be making for dinner tonight.

No comments: