Monday, August 9, 2010

Chow Down

Beef, Mushroom, and Onion Tart

via Better Homes and Gardens March 2010


12 oz. lean ground beef

1 8-oz. pkg. sliced mushrooms

1/2 a medium red onion, cut into thin wedges

1/4 tsp. salt

1/4 tsp. ground black pepper

1 (13.8 oz.) pkg. refrigerated pizza dough *(or make your own)*

3 oz. blue cheese, crumbled

Fresh oregano and/or pizza seasoning (optional)


1. Heat oven to 425-degrees F. In a 12-inch skillet, cook beef, mushrooms, and onion over medium heat about 8 minutes or until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper.

2. Meanwhile, grease a large baking sheet or line with parchment. Unroll pizza dough on baking sheet. Roll or pat dough to a 15x12-inch rectangle. Top dough with beef mixture, keeping filling within 1-1/2 inches of all edges. Fold edges over the filling, pleating as needed.

3. Bake tart 15 minutes or until crust is golden. Top with blue cheese, oregano, and pizza seasoning. SERVES 4.
Online version on Better Homes and Gardens' website here.

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